Sep 23, 2017
The Trellis Room at the Battle House Hotel is featuring a 5-course menu paired with a curated selection of wines from the Pacific Northwest. Reservations are required, please call 251.338.5403. $72++ per person. MENU: Seafood Bouillabaisse with Bergstrom Chardonnay — Willamette Valley, Oregon. Roasted Royal Red Shrimp with Vignette Pinot Noir — McMinnville, Oregon. Gently Smoked Wild Salmon with Patricia Green Cellars Estate Vineyard, Old Vine Pinot Noir — Willamette Valley, Oregon. Herb Roasted Leg of Lamb with Hedges Red Mountain — Washington State. Caramelized Pear with Big Fire Pinot Gris — McMinnville, Oregon.
Host organization: Renaissance Battle House HotelVisit Web site